Hollandia Truffles - Mondo Growits

Mondo Hollandia Truffles occupy the absolute top spot on the potency scale of the Mondo catalogue. With a score of 6 out of 6, their concentration of active alkaloids surpasses the Utopia (5/6), doubles that of the Atlantis (4/6) and triples that of milder varieties such as the Mexicana (2/6). They are the sclerotia with the most intense and enveloping profile in the entire range, aimed exclusively at researchers and collectors with extensive prior experience in high-range varieties.

It has been reported that the Hollandia presents a gentler organoleptic profile than that of most high-concentration sclerotia, with a nutty nuance and less bitterness than other varieties of equivalent potency.

Origin and development of the Hollandia

Unlike other varieties in the Mondo catalogue with Mesoamerican or North American roots, the Hollandia is an entirely Dutch product. It was developed by specialised cultivators in the Netherlands with the explicit aim of surpassing the concentration of all sclerotia available on the market. The genetic selection and refinement process extended over more than two years until a strain was established with alkaloid levels significantly above the average for the genus. The result is a variety without a documented wild equivalent: a laboratory sclerotium pushed to the upper limit of what controlled cultivation can produce.

Preservation of Mondo Hollandia truffles

• Temperature: Keep refrigerated between 2 °C and 4 °C inside the original packaging.
• Unopened: Retain their properties for up to 2 months in the refrigerator.
• After opening: Consume within a maximum of 48 hours. Wrap the remaining sclerotia and keep refrigerated.
• Prolonged preservation: Complete drying without applying direct heat sources, in an airtight container.

Technical sheet of Hollandia

• Variety: Hollandia (selectively cultivated sclerotium)
• Brand: Mondo
• Format: Fresh truffle in protected atmosphere
• Content: 15 g
• Potency: Maximum (6/6 Mondo scale)
• Estimated concentration: Up to double that of other varieties in the range
• Reported profile: Intense, enveloping, with a marked sensory and emotional component
• Organoleptic profile: Nutty nuance, less bitterness than varieties of equivalent potency
• Origin: Selective development in the Netherlands
• Production: Controlled facilities in the Netherlands

⚠️ This product is intended exclusively for scientific, ornamental or collection purposes. It is not intended for human consumption. In case of accidental ingestion, the following effects have been reported: high intensity sensory alterations, pronounced visual distortions, intense emotional amplification and profound modification of time perception.