Shiitake Mushroom Spawn Plugs

Discover the tradition and sustainability of mushroom cultivation with our organic Shiitake mushroom spawn plugs (Lentinula edodes). These Boscum mycelium plugs allow you to easily inoculate logs or stumps of hardwood, following an ancestral technique used for centuries in Asia to obtain one of the world's most prized mushrooms.

Made with ingredients from certified organic farming, each plug guarantees a chemical-free and environmentally friendly cultivation. Thanks to their design in pre-calibrated beech plugs, inoculation is simple and precise, even for beginners. The shiitake you will obtain is a gourmet and medicinal mushroom, known for its intense umami flavor, as well as its nutritional profile rich in plant-based proteins, fiber, and bioactive compounds associated with immune wellness.

All the mycelium has been produced and controlled by Boscum, ensuring that each plug arrives active and ready to transform your log into a living source of fresh and nutritious mushrooms.

How to use the mycelium plugs

Growing your own shiitake on logs is a natural and rewarding process. Start by following these basic instructions:

1. Drill holes in the hardwood logs, leaving about 4 cm of space between holes in a diamond pattern.
2. Insert the mycelium plugs into each hole and gently tap them with a hammer until they are firm.
3. Seal the holes with beeswax to protect the mycelium from external contamination.
4. Incubate the logs in a shaded, humid location for 6–18 months, maintaining adequate humidity depending on the climate.
5. Enjoy your first shiitake harvests and collect the mushrooms when they reach their optimal stage.

With the Organic Shiitake Mushroom Spawn Plugs, you can sustainably produce your own mushrooms, enjoying a living project that combines tradition, respect for the environment, and the pleasure of growing healthy food. An experience that connects you with nature and opens the doors to home cultivation of gourmet mushrooms.

Shiitake: a culinary treasure on your table

The shiitake is not only one of the most cultivated mushrooms in the world, but also a true gourmet culinary treasure. Its deep flavor, with intense umami notes, makes it an essential ingredient in Asian cuisine and increasingly valued in international gastronomy. From soups and stir-fries to haute cuisine dishes, its versatility allows it to enhance both simple recipes and sophisticated preparations.

In addition to its gastronomic appeal, shiitake is valued for its health benefits. It is a natural source of plant-based proteins, fiber, B-group vitamins, and minerals such as zinc and selenium. It also contains bioactive compounds, such as beta-glucans, associated with boosting the immune system. Growing shiitake at home not only brings you closer to a mushroom rich in history and culture but also allows you to enjoy a nutritious and sustainable food on your table.