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Freshmushrooms offers the Mazatapec XP growing loaves with a substrate already fully invaded by fresh, living mycelium. This set for growing magic mushrooms stands out for its ease of use, as it comes equipped with all the essentials to start immediately without complications. The bread consists of a 1200 ml container filled with grain substrate, previously colonized by the mycelium of the Psilocybe cubensis Mazatapec variety.
Hailing from Mexico, Mazatapec mushrooms have their roots in the region where Westerners first discovered entheogenic mushrooms. These mushrooms reach heights of up to 25 cm, with brown bell-shaped caps that can be up to 12 cm wide. In short, they are large, robust and eye-catching mushrooms.
With a constant temperature between 22 and 24 °C and humidity maintained between 60% and 80%, these mushrooms thrive quickly, especially if the instructions detailed in the online cultivation guide are followed. The use of a digital thermo-hygrometer simplifies the precise control of these parameters, making the process even more efficient.
By maintaining rigorous hygiene and stable environmental conditions, this bread allows for multiple harvests (or "flushes"). The first batch of mushrooms will be ready for cutting 15 to 20 days after start-up. Depending on care and harvesting time, the kit can produce up to four cycles, generating between 500 g and 800 g of fresh mushrooms in total (equivalent to 50 g-80 g once dried).
📖 To optimize results, it is advisable to complement the kit with a small greenhouse equipped with heating.
Mazatapec mushroom loaf is intended exclusively for mycological, educational or collection purposes. The mushrooms are not suitable for consumption. In case of involuntary ingestion, the effects may include a noticeable alteration of consciousness, with intense changes in the perception of the environment, marked visual distortions such as vivid colors and geometric patterns, deep introspection leading to philosophical reflections, and a significant increase in creativity.