Ecuador Magic Mushroom Grow Kit XP

The Ecuador Hallucinogenic Mushroom Bread - Freshmushrooms is a high quality growing kit that allows you to grow the Psilocybe cubensis Ecuador variety, known for its resistance, ease of cultivation and famous for its adaptability to adverse conditions such as low temperatures. Hailing from the highlands of the Ecuadorian Andes, this fully colonized bread with fresh mycelium is ideal for beginners and experienced psychonauts alike.

Produced in the Netherlands, the European epicenter of psychedelic mushroom cultivation, Freshmushrooms guarantees fresh, top quality mycelium, ready to fruit in just a few weeks.

Product highlights

• Ease of use: Perfect for novices and experts, this bread requires minimal maintenance thanks to its fully colonized substrate.
• Rapid fruiting: The first sprouts appear in about a week, and in 15-20 days you can harvest your first batch of fresh mushrooms.
• Generous yield: With optimal conditions (22-24 °C and 60-80% humidity), a single loaf can produce 500-800 grams of fresh mushrooms (50-80 g dried) in up to 4-5 harvests or "flushes".
• Resistance: The Ecuador strain, adapted to Andean altitudes, withstands climatic variations, which makes it ideal for growers in cold regions.

Effects of Psilocybe cubensis Ecuador mushrooms

Mushrooms grown with Freshmushrooms' Ecuador Mushroom Loaf offer a medium potency psychedelic experience, perfect for those seeking a balance between intensity and control.

Its effects include:

• Euphoria and relaxation: At low doses (10-15 g fresh), it elicits laughter, lightness and a sense of well-being.
• Deep introspection: At higher doses (20-40 g fresh), thoughts become more reflective, with subtle visual effects such as intensified colors and moving patterns.
• Duration: The trip lasts between 4 and 6 hours, with a noticeable onset in 15-45 minutes.

These qualities make the Ecuador strain a versatile choice, ideal for microdosing or more immersive sessions.

Practical tips for growing Ecuador mushrooms

• Hygiene: Wash your hands and disinfect surfaces to prevent contamination by bacteria or other fungi.
• Storage: If not using immediately, store the bread in the refrigerator (2-8 °C) for up to 2 weeks.
• Useful tools: A digital thermo-hygrometer will help you control temperature and humidity accurately.

Ecuador Mushroom Bread is intended exclusively for mycological, educational or collection purposes.